If you have bought The Mail on Sunday today, you will see a great article in the Live Magazine on finding cheaper alternatives to the great wine classics. On page 28 you will see that if you fancy a good Sancerre but not the price, Olly Smith (from TV's Saturday Kitchen) has chosen the Springfield Estate Special Cuvée Sauvignon Blanc 2008. He writes 'Sauvignon Blanc from Sancerre revels in its fame but this South African number is like a grapefruit harnessed to the power of a F1 car - intense and powerfully zippy.'
Buy it here http://dunells.com/product/productinfo.aspx?id=2510
It is really is fabulous!
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