Avondale ‘Julia’ 2004
Unbelievable Value at £6.95 per bottle CLICK HERE TO ORDER
Organic is not just a buzz word at Avondale. It's about promoting life and preserving a living system. It’s about treating our vines like indigenous trees. Pioneered by owner and friend, Johnathan Grieve said “We are returning our soil to its original, vibrant, natural state through Bio-LOGIC, a gentle integration of old practices with new science.” Owned by the Grieve family, Avondale is committed to the creation of fine natural wines.
Tasting Notes:
A stunning South African red with pronounced berry bouquet that has a slight herbaceous undertone, followed by ripe fruit and soft tannins – an approachable yet complex medium-bodied wine. Serve at 16°C. We tried this wine on Thursday night (18th) and thought that it was incredible and easily drinks well above its price. Great concentration of fruit that gives this approachable, easy-drinking wine a hint of seriousness. Ideal to accompany pasta and meat dishes.
The Name ‘Julia’:
When this wine was first made in 1999 as Avondale Dry Red, it scooped up a double gold medal Veritas award. The family felt that “dry red” did not do justice to the wine, so it was renamed after owner John Grieve’s mother, Julia.
Awards: Michelangelo Double Gold (2006)
Grape Varieties: 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot
Neil and Jane Pinel
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