Book Now for an Exceptional Gourmet Food and Wine Dinner

**Announcing our Next Wine Dinner**

Friday 3rd October 2008 at

On arrival
Gallimard Brut Rosé ‘Les Riceys’ n.v.

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Terrine of salmon and lobster, cucumber confit, lemon dressing
Vincent Girardin Puligny-Montrachet 1er Cru 'Les Folatières' 2005
Christian Moreau Chablis Grand Cru 'Les Clos' Clos des Hospices 2005

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Pot roasted squab pigeon, puy lentil and bacon cassoulet, thyme veal jus
Taupenot Merme Chambolle-Musigny 2003
Michel Gros Vosne-Romanée 1er Cru 'Clos Reas' 2004
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Cheese t.b.a.
Vincent Girardin Pommard 1er Cru Vieilles-Vignes 'Les Grands Epenots' 2005

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Crispy thin apple tart, black butter ice cream
Rene Michel Viré-Cléssé 'Quintaine' 2004

7.30pm for 8.00pm – carriages at midnight
Dress Smart/Casual

£85.00 per head

Limited spaces

TELEPHONE US ON 736418 FOR RESERVATIONS